People often ask me what unicorns have for brunch. It's simple, these Lavender Ombré Pancakes are one of the go-to items. The fragrant lavender with the pillowy marshmallow creme on the warm pancakes is pretty much what every unicorn dreams of eating for brunch. Lavender sugar is one of the staples in my pantry. It's simple to make, and a great way to flavor dishes without overpowering them. Simply sprinkle 1 tsp of dried lavender flowers per 1 cup of sugar and shake the mixture in a jar and allow to sit for a few days. Use the lavender sugar in some of your favorite recipes by replacing a portion or all of the sugar with lavender sugar.
Home cook, Mom, wife, and crafty creative, Mandy is from California and has traveled the world and lived in lots of places. She has fallen in love with Dallas, TX and calls it home.