Baking with a three year old is always an adventure. I'll admit my kid has more experience than most but that doesn't change the fact that she's three, and more of the chocolate chunks end up in her as opposed to the cookies. That said, she can crack an egg very well and is very patient but can't stand when her fingers get messy. This is a fairly easy recipe that she loves to make. It's one of my favorite cookies recipes that I come back to over and over. It's an adaptation of an adaptation but you can use it as your own and I won't tell anyone. I tend to freeze the extra dough in portioned rounds and store them in a freezer bag with baking instructions written on it. I usually only have to add about a minute compared to typical baking time when frozen so that's what I write on the bag, 360F degrees for 11 minutes.
Sea Salt Chocolate Chunk Cookies:
(Recipe barely adapted from here)
1/2 cup unsalted butter, at room temperature
2 tablespoons granulated sugar
2 tablespoons raw sugar
3/4 cup plus 2 tablespoons packed light or dark brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 teaspoon baking soda
Heaped 1/4 teaspoon good salt
1 3/4 cups AP flour
1 1/2 cups dark chocolate chips or chunks
Flaky sea salt, to finish
Heat oven to 360°F (180°C) and line a baking sheet with parchment paper or a silicon baking mat.
In a large bowl, cream the butter and sugars together with an electric mixer until very light and fluffy. Add egg and vanilla, beating until incorporated, and scraping down the bowl as needed. Beat in sea salt and baking soda until combined, then the flour on a low speed until just mixed. The dough will look crumbly at this point. With a spatula, fold/stir in the chocolate chunks.
Scoop cookies into golfball size rounds (I used a portion scoop), spacing them apart on the prepared baking sheet. Sprinkle each with a few flakes of sea salt. Bake for 10 to 12 minutes, until golden on the outside but still very gooey and soft inside. Let cool for a few minutes on the baking sheet before transferring a cooling rack.
Home cook, Mom, wife, and crafty creative, Mandy is from California and has traveled the world and lived in lots of places. She has fallen in love with Dallas, TX and calls it home.