Every person I know loves a good biscuit. Even the people on fairly strict diets have been known to fall off the wagon for a biscuit. You can't go to one of my favorite places in Tennessee, The Loveless Cafe, without having at least one delicious warm fluffy buttermilk biscuit with their jam. I dare you to try to resist them. This recipe that I made while missing everything about Nashville, reminds me how good falling off the wagon for a fluffy biscuit can be. Good for breakfast, lunch, or dinner, you can serve these to your friends and family with any meal or at your Summer picnics. The recipe for my savory Dreamy Cheddar Herb Biscuits follows, or you can find it here: Dreamy Cheddar Herb Biscuits
Dreamy Cheddar Herb Biscuits: ✨ Easy recipe
3/4 cup self-rising flour
1 tsp sugar
Pinch of good salt
4 T butter, cold and cubed
1/3-1/2 cup buttermilk
1/4 grated cheddar
1 tsp thyme leaves
1 tsp sage or other herbs chopped
*for topping 1 T melted butter, salt, pepper, garlic powder and chopped thyme leaves
Preheat the oven to 425F. In a bowl, mix together the flour sugar and salt and cut in the butter using a fork or pastry scraper, until crumbly. Add the buttermilk and fold in the cheese and herbs. Do not over mix.
Place rounded tablespoonfuls on a parchment or silicone lined baking sheet at least 1" apart. Bake 10 minutes or until golden and top with melted butter topping. Makes approximately ten 2" biscuits.
Home cook, Mom, wife, and crafty creative, Mandy is from California and has traveled the world and lived in lots of places. She has fallen in love with Dallas, TX and calls it home.