These cookies are a huge hit in my house. I seem to make them more often than any others, and I use a variety of whatever chocolate chips I have on hand. If you use good salt like fleur de sel, you too will be come addicted to this recipe. I also freeze the dough in portioned rounds and write the baking instructions on the bag. If frozen they take the higher end of the time range to bake, but they sure are good warm! Use high quality chocolate for delicious results.
Home cook, Mom, wife, and crafty creative, Mandy is from California and has traveled the world and lived in lots of places. She has fallen in love with Dallas, TX and calls it home.